COMPLIMENATRY OF
BELUGA CAVIAR

CAVIAR WITH CHAMPAGNE

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When serving champagne with caviar, it's all about balance and harmony. The right combination of champagne, caviar, and accompaniments can create a truly indulgent and memorable culinary experience.

CAVIAR WITH VODKA

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When serving caviar with vodka, it's important to savor the flavors slowly and allow them to develop on the palate. With the right combination of caviar, vodka, and accompaniments, you can create a truly decadent and memorable culinary experience.

CLASSIC BLINI CAVIAR

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This is a classic Russian dish that features small buckwheat pancakes (blinis) topped with caviar, sour cream, and minced onion. It's simple yet elegant and makes for a great appetizer.

CAVIAR-TOPPED DEVILED EGGS

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Deviled eggs are a popular appetizer and can be easily elevated by topping them with a dollop of caviar. This adds a luxurious touch to a classic dish.

CAVIAR-TOPPED OYSTERS

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Oysters are a natural pairing for caviar. Simply shuck the oysters and top each one with a spoonful of caviar. Serve on a bed of ice with lemon wedges and a mignonette sauce.

CAVIAR-TOPPED SALMON TARTARE

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This dish features diced raw salmon mixed with herbs, spices, and a touch of lemon juice. Top with a spoonful of caviar for added flavor and texture.

CAVIAR-TOPPED SUSHI

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Sushi rolls topped with caviar are a luxurious twist on traditional sushi. Offer a caviar sushi roll as a special menu item to entice customers.

CAVIAR –SMOKED SALMON CANAPÉS

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Spread cream cheese on sliced baguette rounds and top with smoked salmon and a dollop of caviar. Garnish with dill and lemon wedges for a classic and sophisticated snack.

CAVIAR CRÈME FRAÎCHE DIP

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Combine cremefraiche, chopped fresh dill, lemon juice, and a generous amount of caviar in a bowl. Serve with crackers or sliced vegetables for a luxurious and creamy dip.